The Bakery and Coffeehouse – Williamstown, WV: Hours & Menu

Opening hours

Eastern Time

Checking hours…

Monday	6:30 AM – 2 PM
Tuesday	6:30 AM – 2 PM
Wednesday	6:30 AM – 2 PM
Thursday	6:30 AM – 2 PM
Friday	6:30 AM – 2 PM
Saturday	8 AM – 2 PM
Sunday	Closed

44 hours a week across 6 days. Holiday hours may differ.

Tap for directions

130 W 4 1/2 St, Williamstown, WV 26187

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Address130 W 4 1/2 St, Williamstown, WV 26187

Phone(304) 375-8070

StyleBakery café

CountyWood County

Time zoneEastern Time

About The Bakery and Coffeehouse

The Bakery and Coffeehouse serves Williamstown from 130 W 4 1/2 St, close to the center of Williamstown.

Doors open from 6:30 AM at the earliest, and the last pick-up window runs to 2 PM, for about 44 hours across 6 days a week. Plan around Sunday: it is listed as closed that day.

Good to know: outdoor seating and indoor seating are available.

Services and amenities

Indoor seating Outdoor seating

At a glance

Listed as	Bakery café
Opens earliest	6:30 AM
Closes latest	2 PM
Days open	6 / 7
Nearest bakery	1.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.
Steel-cut oatmealSlow-simmered steel-cut oats with a nutty chew, topped with brown sugar, fresh fruit and a splash of milk.
Croissant breakfast sandwichFluffy scrambled eggs, smoked bacon and aged cheddar layered inside a split butter croissant and warmed through.
Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours